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Annals of Medical School discusses Celiac Disease, a condition in which your body reacts to ingested gluten (a grain protein from wheat, rye, barley, or spelt), and which many may be familiar with due to the wide distribution of gluten-free foods. www.annalsofmedicals chool.blogspot.com
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Wheat is the grain on which Western civilization was built. It's been used for thousands of years as the foundation of our diet. But 1 out of 100 Americans has a condition called celiac disease, which is an intolerance to wheat, barley and rye. Its symptoms can be subtle, but if you don't stick to a gluten-free diet you could be damaging your body and not even know it. More from Mayo Clinic.
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Dr. Aline Charabaty of Georgetown University Medical Center's Division of Gastroenterology joins CNN's Heidi Collins in the Newsroom to discuss the basics of celiac disease, diagnosis and treatment with a gluten-free diet.
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Dr. Vickery discusses Celiac and Crohn's diseases and the changing face of Fibromyalgia using the Two Edged Sword Diet and Platinum Essential Amino Acids Plus. More information is available at fibromyalgiacure.com .
Gluten Free Oregon demonstrates how easy it is to make these mouth watering "Gluten Free" blue berry muffins using mainly Bob's Red Mill" baking products. You will be amazed how great they taste for being gluten free!
http://www.gluten freeoregon.com
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Twenty-two doctors could not diagnose Alice Bast with Celiac Disease which is an intolerance for gluten. Now she's on a mission after having a stillbirth.
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Celiac disease was identified hundreds of years ago in Ireland and is prevalent today in most wheat-eating countries. The disease affects an estimated 1 per cent of the population but 97 per cent of cases remain undiagnosed.